PrintDescription
Make crispy smashed potatoes in 15 minutes. This recipe is quick and easy for a simple side dish.
Ingredients
Scale
- 1 lb small potatoes
- 2 tbsp olive oil
- 1/2 tsp salt
- 1/4 tsp black pepper
- Optional: garlic powder, paprika, herbs
Instructions
- Boil potatoes until tender, about 10 minutes.
- Place potatoes on a baking sheet and smash with a fork or potato masher.
- Drizzle with olive oil, salt, pepper, and any optional seasonings.
- Bake at 400°F (200°C) for 5 minutes, or until crispy.
- Serve immediately.
Notes
- For extra crispiness, broil for the last 1-2 minutes, watching carefully to avoid burning.
- Experiment with different seasonings to customize the flavor.
- Prep Time: 5 min
- Cook Time: 10 min
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 150
- Sugar: 2g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg