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Description
A quick and easy recipe for tuna tartare, perfect for a light appetizer or meal.
Ingredients
Scale
- 1 pound sushi-grade tuna, finely diced
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 tablespoon chopped chives
- 1 teaspoon grated fresh ginger
- 1/2 teaspoon red pepper flakes (optional)
- 1 avocado, diced
- Juice of 1/2 lime
- Salt and pepper to taste
- Crackers or cucumber slices, for serving
Instructions
- In a medium bowl, combine the diced tuna, soy sauce, sesame oil, chives, ginger, and red pepper flakes (if using). Gently mix.
- In a separate small bowl, combine the diced avocado and lime juice. Season with salt and pepper.
- To serve, layer the avocado mixture and tuna mixture in a mold or simply spoon onto plates.
- Serve immediately with crackers or cucumber slices.
Notes
- Use fresh, high-quality sushi-grade tuna for the best flavor and safety.
- Adjust the amount of red pepper flakes to your spice preference.
- For a different flavor, add a pinch of toasted sesame seeds to the tuna mixture.
- Prep Time: 15 min
- Cook Time: 0 min
- Category: Appetizer
- Method: No Cook
- Cuisine: Japanese
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 2g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 40mg