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Description
This recipe makes a simple apple pie dump cake with only three ingredients. It is easy to prepare and bake.
Ingredients
Scale
- 2 cans (20 ounces each) apple pie filling
- 1 box (15.25 ounces) yellow cake mix
- 1 cup (2 sticks) unsalted butter, melted
Instructions
- Preheat your oven to 375°F (190°C).
- Pour the apple pie filling into a 9×13 inch baking dish and spread it evenly.
- Sprinkle the dry yellow cake mix over the apple pie filling.
- Pour the melted butter evenly over the cake mix.
- Bake for 45-55 minutes, or until the top is golden brown and the filling is bubbly.
- Let cool slightly before serving.
Notes
- You can use other pie fillings like cherry or peach.
- Serve with a scoop of vanilla ice cream or whipped cream.
- Store leftovers in the refrigerator for up to 3 days.
- Prep Time: 10 min
- Cook Time: 50 min
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 45g
- Sodium: 300mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 60mg