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Description
This recipe makes simple, quick, and accessible gluten-free bread rolls. It is easy to prepare with minimal ingredients, ideal for those new to gluten-free baking or seeking a fuss-free option.
Ingredients
Scale
- 1 ½ cups gluten-free all-purpose flour blend (with xanthan gum)
- 1 tablespoon sugar
- 1 teaspoon instant yeast
- ½ teaspoon salt
- 1 cup warm water (105-115°F)
- 2 tablespoons olive oil
Instructions
- In a large bowl, whisk together the gluten-free flour blend, sugar, instant yeast, and salt.
- Gradually add the warm water and olive oil to the dry ingredients, mixing until a soft, sticky dough forms. The dough will be wetter than traditional bread dough.
- Cover the bowl with plastic wrap or a clean kitchen towel and let it rise in a warm place for 45-60 minutes, or until doubled in size.
- Lightly grease a baking sheet or line with parchment paper. With wet hands, gently divide the dough into 6 equal portions and carefully shape them into rolls. Avoid overhandling the dough.
- Bake in a preheated oven at 375°F (190°C) for 18-22 minutes, or until golden brown and cooked through.
- Serve warm and enjoy your easy gluten-free bread rolls!
Notes
- The dough will be wetter than traditional bread dough.
- Avoid overhandling the dough when shaping the rolls.
- Prep Time: 15 min
- Cook Time: 22 min
- Category: Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 200
- Sugar: 3g
- Sodium: 250mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg