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Description
Make delicious chocolate chip cookies in your air fryer. This recipe is easy to follow and perfect for a quick treat.
Ingredients
Scale
- 1/2 cup (1 stick) unsalted butter, softened
- 1/2 cup granulated sugar
- 1/4 cup packed brown sugar
- 1 teaspoon vanilla extract
- 1 large egg
- 1 1/4 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup chocolate chips
Instructions
- In a bowl, cream together the softened butter, granulated sugar, and brown sugar until smooth.
- Beat in the vanilla extract and egg.
- In a separate bowl, whisk together the flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Stir in the chocolate chips.
- Preheat your air fryer to 350°F (175°C).
- Drop spoonfuls of dough onto the air fryer basket, leaving space between each cookie.
- Cook for 6-8 minutes, or until the edges are golden brown.
- Let the cookies cool in the basket for a few minutes before transferring them to a wire rack.
Notes
- For a crispier cookie, flatten the dough slightly before cooking.
- You can add a pinch of sea salt on top of the cookies before baking.
- Prep Time: 15 min
- Cook Time: 8 min
- Category: Dessert
- Method: Air Fryer
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 12g
- Sodium: 75mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg