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Description
Quick and easy air fryer garlic butter steak bites. This recipe delivers tender, flavorful steak in minutes, perfect as an appetizer or main course.
Ingredients
Scale
- 1 pound sirloin steak, cut into 1-inch cubes
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 4 tablespoons butter, melted
- 1 tablespoon fresh parsley, chopped
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat your air fryer to 400°F (200°C).
- In a bowl, toss the steak cubes with olive oil, minced garlic, salt, and pepper.
- Place the steak bites in the air fryer basket in a single layer, ensuring they are not overcrowded.
- Air fry for 6-8 minutes for medium-rare, or longer for your desired level of doneness.
- Remove the steak bites from the air fryer and place them in a bowl.
- Pour the melted butter and chopped parsley over the steak bites and toss to coat.
- Serve immediately.
Notes
- Adjust cooking time based on the thickness of your steak and your preferred level of doneness.
- For extra flavor, add a pinch of red pepper flakes or a squeeze of lemon juice.
- Serve with your favorite dipping sauce, such as blue cheese dressing or aioli.
- Prep Time: 5 minutes
- Cook Time: 8 minutes
- Category: Main Course, Appetizer
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 350
- Sugar: 1g
- Sodium: 350mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 1g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 150mg