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Description
Make crispy onion rings in your air fryer for a healthier, simpler snack or side dish.
Ingredients
Scale
- 1 large yellow onion, peeled and cut into 1/2-inch thick rings
- 1/2 cup all-purpose flour
- 1 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 large egg, beaten
- 1 cup panko breadcrumbs
- Cooking spray or olive oil spray
Instructions
- Separate the onion rings and set aside. In a shallow dish, whisk together the flour, paprika, garlic powder, salt, and pepper. In another shallow dish, place the beaten egg. In a third shallow dish, place the panko breadcrumbs.
- Dredge each onion ring first in the flour mixture, shaking off any excess. Then dip it into the beaten egg, allowing any extra to drip off. Finally, coat the onion ring thoroughly with panko breadcrumbs, pressing gently to adhere.
- Preheat your air fryer to 375°F (190°C). Spray the air fryer basket lightly with cooking spray.
- Arrange the breaded onion rings in a single layer in the air fryer basket, ensuring not to overcrowd. You will likely need to cook them in batches. Lightly spray the tops of the onion rings with cooking spray.
- Air fry for 10-12 minutes, flipping halfway through, until golden brown and crispy. Repeat with remaining onion rings. Serve immediately with your favorite dipping sauce.
Notes
- Serve immediately with your favorite dipping sauce.
- Prep Time: 15 min
- Cook Time: 12 min
- Category: Appetizer
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 5g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 50mg