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Description
Prepare a mix of vegetables in your air fryer for a quick, healthy, and easy side dish.
Ingredients
Scale
- 2 cups mixed vegetables (e.g., broccoli florets, bell pepper strips, zucchini slices, carrot sticks)
- 1 tbsp olive oil
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/4 tsp salt
- 1/8 tsp black pepper
- Fresh parsley for garnish (optional)
Instructions
- Preheat air fryer to 375°F (190°C).
- In a large bowl, combine the mixed vegetables with olive oil, garlic powder, onion powder, salt, and pepper. Toss until vegetables are evenly coated.
- Place vegetables in a single layer in the air fryer basket. Cook for 12-18 minutes, shaking the basket halfway through, until vegetables are tender-crisp and slightly caramelized.
- Serve immediately, garnished with fresh parsley if desired.
Notes
- Adjust cooking time based on your air fryer and the size of your vegetable pieces.
- Prep Time: 5 min
- Cook Time: 15 min
- Category: Side Dish
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 80
- Sugar: 4g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg