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Close-up of a tasty Allison Plate featuring seasoned fish, shredded cabbage, cilantro, and lime wedges.

Allison Plate Recipe


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  • Author: recipesguides.net
  • Total Time: 15 min
  • Yield: 4 servings
  • Diet: Gluten Free

Description

Create a trendy and easy Allison Plate with this recipe, perfect for sharing on Pinterest and other social media.


Ingredients

  • Your choice of base ingredients (crackers, bread, vegetables)
  • Assorted cheeses (cheddar, brie, gouda)
  • Cured meats (salami, prosciutto, pepperoni)
  • Fruits (grapes, berries, apple slices)
  • Nuts (almonds, walnuts, pecans)
  • Spreads (honey, jam, mustard)
  • Optional garnishes (fresh herbs, edible flowers)

Instructions

  1. Select a large plate or board for assembling your Allison Plate.
  2. Arrange your base ingredients evenly across the plate.
  3. Place cheeses in different areas, varying textures and flavors.
  4. Add cured meats, folding or rolling them for visual appeal.
  5. Fill in gaps with fruits and nuts, creating a colorful and balanced look.
  6. Drizzle spreads in small bowls or directly onto the plate.
  7. Garnish with fresh herbs or edible flowers for a final touch.
  8. Serve immediately and enjoy your Allison Plate.

Notes

  • Customize your Allison Plate with your favorite ingredients and dietary preferences.
  • Consider a theme, such as Italian, Mediterranean, or dessert, for a cohesive flavor profile.
  • Use high-quality ingredients for the best taste and presentation.
  • Prep Time: 15 min
  • Cook Time: 0 min
  • Category: Appetizer
  • Method: Assembly
  • Cuisine: American

Nutrition

  • Serving Size: 1 plate
  • Calories: 400
  • Sugar: 10g
  • Sodium: 300mg
  • Fat: 25g
  • Saturated Fat: 12g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 2g
  • Protein: 15g
  • Cholesterol: 50mg