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Description
This vegetarian stuffing recipe is simple to make and full of flavor. It uses common ingredients and provides clear instructions for a delicious side dish.
Ingredients
Scale
- 1 tablespoon olive oil
- 1 large onion, chopped
- 2 celery stalks, chopped
- 8 ounces mushrooms, sliced (optional)
- 1 teaspoon dried sage
- 1/2 teaspoon dried thyme
- 1/4 teaspoon black pepper
- 1/2 teaspoon salt
- 6 cups stale bread, cut into 1-inch cubes (about 1 pound)
- 2 cups vegetable broth
- 1/2 cup fresh parsley, chopped
Instructions
- Preheat oven to 375°F (190°C).
- Heat olive oil in a large skillet over medium heat. Add onion and celery and cook until softened, about 5-7 minutes. Add mushrooms (if using) and cook until tender, about 5 minutes more.
- Stir in sage, thyme, pepper, and salt. Cook for 1 minute until fragrant.
- In a large bowl, combine the bread cubes and the cooked vegetable mixture. Pour in the vegetable broth and stir gently until the bread is moistened.
- Stir in the fresh parsley.
- Transfer the stuffing mixture to a 9×13 inch baking dish. Bake for 30-35 minutes, or until golden brown and heated through. For a crispier top, you can broil for the last few minutes, watching carefully to prevent burning. Serve hot.
Notes
- Use day-old bread for the best texture.
- You can add other vegetables like carrots or bell peppers.
- For a richer flavor, use homemade vegetable broth.
- Prep Time: 15 min
- Cook Time: 35 min
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/8 of recipe
- Calories: 250
- Sugar: 5g
- Sodium: 450mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 7g
- Cholesterol: 0mg