PrintDescription
This Antipasto Salad is a quick and easy recipe that’s perfect for sharing. It’s a trending dish with simple steps to follow.
Ingredients
Scale
- 8 ounces salami, sliced
- 8 ounces provolone cheese, cubed
- 1 cup marinated artichoke hearts, quartered
- 1 cup Kalamata olives, pitted
- 1/2 cup roasted red peppers, sliced
- 1/4 cup fresh parsley, chopped
- 1/4 cup red wine vinaigrette
Instructions
- In a large bowl, combine the salami, provolone cheese, artichoke hearts, olives, and roasted red peppers.
- Add the parsley and red wine vinaigrette.
- Toss gently to combine.
- Serve immediately or chill for later.
Notes
- For best flavor, let the salad sit for at least 30 minutes before serving.
- Add other ingredients such as pepperoni, mozzarella, or pepperoncini.
- Prep Time: 15 min
- Cook Time: 0 min
- Category: Salad
- Method: Mixing
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 4g
- Sodium: 900mg
- Fat: 35g
- Saturated Fat: 15g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 70mg