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Description
Enjoy a warm and comforting homemade apple cider. This recipe is simple and perfect for fall gatherings, bringing the taste of the orchard right to your kitchen.
Ingredients
Scale
- 12 medium apples, cored and quartered (mix of varieties like Honeycrisp, Gala, and Fuji)
- 1 orange, sliced
- 4 cinnamon sticks
- 2 teaspoons whole cloves
- 1 teaspoon allspice berries
- 1/2 teaspoon nutmeg
- 1 gallon water
- Optional: 1/2 cup brown sugar or maple syrup, to taste
Instructions
- Place apples, orange slices, cinnamon sticks, cloves, allspice, and nutmeg in a large pot or slow cooker.
- Pour water over the ingredients. If using a pot, bring to a boil, then reduce heat and simmer for 2-3 hours. If using a slow cooker, cook on low for 6-8 hours or on high for 3-4 hours.
- Mash the apples with a potato masher to release more flavor.
- Strain the cider through a cheesecloth-lined colander into a clean container. Discard the solids.
- Taste and add brown sugar or maple syrup if desired.
- Serve warm and enjoy!
Notes
- For a clearer cider, avoid stirring while simmering.
- Adjust spices to your preference.
- Store leftover cider in the refrigerator for up to 5 days.
- You can also use apple cider vinegar for a tangier flavor. Start with 1 tablespoon and adjust to taste.
- Prep Time: 15 minutes
- Cook Time: 3 hours
- Category: Beverage
- Method: Simmering/Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (8 fl oz)
- Calories: 120
- Sugar: 25g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 0g
- Cholesterol: 0mg