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Description
Enjoy the warm and comforting flavors of homemade apple cider. This recipe is perfect for fall gatherings or a cozy night in.
Ingredients
Scale
- 1 gallon apple cider
- 2 cinnamon sticks
- 1 orange, sliced
- 1 lemon, sliced
- 1 teaspoon whole cloves
- 1/2 teaspoon allspice berries
- 1/4 teaspoon nutmeg
- Optional: 1/4 cup maple syrup or brown sugar to taste
Instructions
- Combine all ingredients in a large pot or slow cooker.
- Bring to a simmer over medium heat, then reduce heat to low.
- Simmer for at least 1 hour, or up to 3 hours, to allow flavors to meld.
- Strain the cider through a fine-mesh sieve or cheesecloth to remove solids.
- Taste and add maple syrup or brown sugar if desired.
- Serve warm and enjoy!
Notes
- For a stronger flavor, use a variety of apple types for your cider.
- You can also add other spices like star anise or cardamom pods.
- Store leftover cider in the refrigerator for up to 5 days.
- Serve with a cinnamon stick and orange slice for garnish.
- Prep Time: 10 minutes
- Cook Time: 1 hour
- Category: Beverage
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 120
- Sugar: 25g
- Sodium: 10mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg