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Description
This baked oatmeal combines apples and cinnamon for a comforting breakfast. It is easy to prepare and serves as a balanced meal.
Ingredients
Scale
- 2 cups rolled oats
- 1 teaspoon baking powder
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1/4 cup packed light brown sugar
- 2 cups milk (dairy or non-dairy)
- 1 large egg
- 2 tablespoons melted butter or coconut oil
- 1 teaspoon vanilla extract
- 1 large apple, peeled, cored, and diced
Instructions
- Preheat oven to 375°F (190°C). Grease an 8×8 inch baking dish.
- In a large bowl, combine oats, baking powder, cinnamon, salt, and brown sugar.
- In a separate bowl, whisk together milk, egg, melted butter or coconut oil, and vanilla extract.
- Pour wet ingredients into dry ingredients and stir until just combined. Fold in diced apple.
- Pour mixture into the prepared baking dish.
- Bake for 30-35 minutes, or until the top is golden brown and the oatmeal is set.
- Let cool slightly before serving.
Notes
- Add a handful of chopped nuts for extra crunch.
- Serve with a drizzle of maple syrup or honey.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Prep Time: 15 min
- Cook Time: 35 min
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 15g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 8g
- Cholesterol: 40mg