Description
Apple Cranberry Compote is a sweet and tart condiment perfect for fall. This recipe is easy to make and adds a delicious touch to Thanksgiving or any meal.
Ingredients
Scale
- 4 cups peeled and chopped apples
- 1 cup fresh or frozen cranberries
- 1/2 cup granulated sugar
- 1/4 cup water
- 1 teaspoon lemon juice
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
Instructions
- Combine apples, cranberries, sugar, and water in a saucepan.
- Bring to a boil over medium heat, then reduce heat and simmer for 15-20 minutes, or until the apples are tender and the cranberries have burst.
- Stir in lemon juice, cinnamon, and nutmeg.
- Let cool slightly before serving.
Notes
- Adjust the amount of sugar to your liking.
- For a thicker compote, simmer for a longer time.
- Store leftovers in an airtight container in the refrigerator.
- Add orange zest for a brighter flavor.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish, Dessert
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 150
- Sugar: 25g
- Sodium: 5mg
- Fat: 0.5g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 0.5g
- Cholesterol: 0mg