Name: Amazing Apple Crisp Cheesecake: Fall's 1 Dessert
Prep time: 30 min
Cook time: 1 h
Total time: 4 h 30 min
Cuisine: American
Ingredients: 1.5 cups graham cracker crumbs; 1/4 cup granulated sugar; 6 tablespoons unsalted butter, melted; 24 ounces cream cheese, softened; 3/4 cup granulated sugar; 3 large eggs; 1 teaspoon vanilla extract; 1 teaspoon ground cinnamon; 1/4 teaspoon ground nutmeg; 2 cups peeled and chopped apples; 1/2 cup all-purpose flour; 1/2 cup packed brown sugar; 1/2 cup rolled oats; 1/4 cup unsalted butter, cold and cubed

Description

Enjoy a delightful fusion of creamy cheesecake and comforting apple crisp with this easy-to-make recipe. Perfect for fall gatherings or any occasion that calls for a delicious homemade dessert.

Ingredients

Scale

1.5 cups graham cracker crumbs
1/4 cup granulated sugar
6 tablespoons unsalted butter, melted
24 ounces cream cheese, softened
3/4 cup granulated sugar
3 large eggs
1 teaspoon vanilla extract
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
2 cups peeled and chopped apples
1/2 cup all-purpose flour
1/2 cup packed brown sugar
1/2 cup rolled oats
1/4 cup unsalted butter, cold and cubed

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Instructions

Preheat oven to 350°F (175°C). Grease a 9-inch springform pan.
In a bowl, combine graham cracker crumbs and 1/4 cup granulated sugar. Stir in melted butter until combined. Press mixture evenly into the bottom of the prepared pan. Bake for 8-10 minutes. Let cool.
In a large bowl, beat cream cheese and 3/4 cup granulated sugar until smooth. Beat in eggs one at a time. Stir in vanilla extract, cinnamon, and nutmeg.
Pour cream cheese mixture over the cooled crust.
In a separate bowl, combine chopped apples, flour, brown sugar, rolled oats, and cubed butter. Mix until well combined.
Crumble apple crisp topping evenly over the cream cheese layer.
Bake for 50-60 minutes, or until the center is set and the topping is golden brown.
Let cool completely on a wire rack. Chill in the refrigerator for at least 4 hours before serving.

Notes

For a stronger apple flavor, you can add a pinch of allspice to the apple crisp topping.
Ensure cream cheese is at room temperature for a smoother filling.
Allow the cheesecake to chill sufficiently for the best texture.

Prep Time: 30 minutes
Cook Time: 60 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice
Calories: 450
Sugar: 35g
Sodium: 200mg
Fat: 28g
Saturated Fat: 17g
Unsaturated Fat: 9g
Trans Fat: 0.5g
Carbohydrates: 45g
Fiber: 2g
Protein: 7g
Cholesterol: 100mg