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Description
A comforting and easy apple crisp recipe featuring a delightful oat topping, perfect for a fall dessert.
Ingredients
Scale
- 6 medium apples, peeled, cored, and sliced
- 1 tablespoon lemon juice
- 1/2 cup all-purpose flour
- 1 cup rolled oats
- 1/2 cup packed brown sugar
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/2 cup cold unsalted butter, cut into cubes
Instructions
- Preheat your oven to 375°F (190°C).
- In a large bowl, toss the sliced apples with lemon juice.
- In a separate bowl, combine flour, rolled oats, brown sugar, cinnamon, and nutmeg.
- Cut in the cold butter using a pastry blender or your fingers until the mixture resembles coarse crumbs.
- Spread the apple mixture evenly in an 8×8 inch baking dish.
- Sprinkle the oat topping evenly over the apples.
- Bake for 30-40 minutes, or until the topping is golden brown and the apples are tender.
- Let it cool slightly before serving.
Notes
- Serve warm with vanilla ice cream or whipped cream for an extra treat.
- You can add chopped nuts like walnuts or pecans to the topping for added crunch.
- Adjust the amount of sugar based on the sweetness of your apples.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 25g
- Sodium: 50mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 5g
- Protein: 4g
- Cholesterol: 45mg