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Description
This easy apple crumble recipe is the perfect comforting dessert for fall. With a sweet and tart apple filling and a buttery, crumbly topping, it’s sure to be a crowd-pleaser. Serve warm with a scoop of vanilla ice cream for an extra special treat.
Ingredients
Scale
- 6 medium apples, peeled, cored, and sliced
- 1/2 cup granulated sugar
- 2 tablespoons all-purpose flour
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/2 cup all-purpose flour
- 1/4 cup rolled oats
- 1/4 cup packed brown sugar
- 1/4 teaspoon salt
- 1/2 cup cold unsalted butter, cut into cubes
Instructions
- Preheat oven to 375°F (190°C).
- In a large bowl, combine the sliced apples, granulated sugar, 2 tablespoons of flour, cinnamon, and nutmeg. Toss to coat.
- Transfer the apple mixture to a 9-inch baking dish.
- In a separate bowl, combine the remaining flour, oats, brown sugar, and salt.
- Cut in the cold butter using a pastry blender or your fingers until the mixture resembles coarse crumbs.
- Sprinkle the crumble topping evenly over the apple filling.
- Bake for 30-40 minutes, or until the topping is golden brown and the apple filling is bubbly.
- Let cool slightly before serving.
Notes
- For a healthier crumble, use whole wheat flour and reduce the amount of sugar.
- Add a handful of chopped nuts to the crumble topping for extra crunch.
- Use a variety of apples for a more complex flavor.
- Serve warm with vanilla ice cream, whipped cream, or custard.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 5g
- Protein: 3g
- Cholesterol: 40mg