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Description
This easy apple dump cake recipe is a delicious and simple dessert perfect for any occasion. With just a few ingredients, you can create a comforting and flavorful treat that everyone will love.
Ingredients
Scale
- 1 box (15.25 ounces) yellow cake mix
- 1 can (21 ounces) apple pie filling
- 1/2 cup (1 stick) butter, melted
- 1/2 teaspoon ground cinnamon
- Optional: 1/2 cup chopped pecans or walnuts
Instructions
- Preheat your oven to 350°F (175°C).
- Pour the apple pie filling into the bottom of a 9×13 inch baking dish.
- Sprinkle the dry cake mix evenly over the apple pie filling.
- Drizzle the melted butter over the cake mix. Try to cover as much of the dry mix as possible.
- Sprinkle cinnamon (and nuts, if using) over the top.
- Bake for 30-35 minutes, or until the top is golden brown and the apples are bubbly.
- Let cool slightly before serving. Serve warm with ice cream or whipped cream, if desired.
Notes
- For a richer flavor, use apple pie filling with extra spices.
- You can substitute the yellow cake mix with spice cake mix or butter pecan cake mix for a different flavor profile.
- Add a streusel topping for extra crunch.
- Store leftovers in the refrigerator for up to 3 days.
- Prep Time: 5 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 30g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg