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Description
Combine the comforting flavors of apple dumplings with the summery sweetness of strawberry shortcake for a dessert that’s both familiar and new.
Ingredients
Scale
- 6 medium apples, peeled and cored
- 1 cup all-purpose flour
- 1 cup sugar
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup milk
- 1/4 cup melted butter
- 1 teaspoon vanilla extract
- 2 cups sliced strawberries
- 1 cup whipped cream
Instructions
- Preheat your oven to 375°F (190°C).
- In a bowl, mix flour, sugar, baking powder, and salt.
- Add milk, melted butter, and vanilla extract to the dry ingredients. Mix until just combined.
- Pour batter into a greased 9×13 inch baking dish.
- Arrange apple slices over the batter.
- Bake for 30-35 minutes, or until golden brown.
- Let cool slightly.
- Top with sliced strawberries and whipped cream before serving.
Notes
- For extra flavor, sprinkle cinnamon over the apples before baking.
- Serve warm for the best taste.
- Prep Time: 20 min
- Cook Time: 35 min
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 30g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 30mg