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Description
This Artichoke Dip recipe is easy to make and perfect for sharing. Follow these simple steps for a quick and tasty appetizer.
Ingredients
Scale
- 1 can (14 ounces) artichoke hearts, drained and chopped
- 1 cup mayonnaise
- 1 cup grated Parmesan cheese
- 1/2 cup sour cream
- 2 cloves garlic, minced
- 1/4 teaspoon black pepper
Instructions
- Preheat oven to 350°F (175°C).
- In a bowl, combine artichoke hearts, mayonnaise, Parmesan cheese, sour cream, minced garlic, and black pepper.
- Mix well until all ingredients are fully incorporated.
- Transfer the mixture to a baking dish.
- Bake for 20 minutes, or until golden brown and bubbly.
- Let it cool slightly before serving.
Notes
- Serve warm with crackers, bread, or vegetables.
- For a richer flavor, use freshly grated Parmesan cheese.
- Prep Time: 10 min
- Cook Time: 20 min
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/6 of dip
- Calories: 250
- Sugar: 2g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 40mg