Description
Create adorable ‘Baby in Bloom’ cookies for baby showers or spring celebrations. These visually appealing treats are easy to make and perfect for sharing.
Ingredients
- Sugar cookies
- Royal icing
- Edible flowers
- Food coloring (optional)
Instructions
- Bake sugar cookies in desired shapes.
- Prepare royal icing and tint with food coloring, if desired.
- Outline and flood cookies with icing.
- Gently press edible flowers into the wet icing.
- Let the icing set completely before serving.
Notes
- Use a variety of edible flowers for a colorful display.
- Ensure flowers are food-safe and pesticide-free.
- Prep Time: 30 min
- Cook Time: 10 min
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 15g
- Sodium: 20mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg