Description
Create adorable ‘Baby in Bloom’ cupcakes for baby showers or spring celebrations. These cupcakes are easy to make and visually appealing.
Ingredients
Scale
- 1 box cake mix (vanilla or flavor of your choice)
- 1 can frosting (vanilla or color of your choice)
- Food coloring (pink, blue, green, or desired colors)
- Flower-shaped sprinkles or edible flowers
- Cupcake liners
Instructions
- Prepare the cake mix according to package directions.
- Line a cupcake tin with cupcake liners.
- Fill each liner about 2/3 full with batter.
- Bake according to cake mix instructions, or until a toothpick inserted into the center comes out clean.
- Let the cupcakes cool completely.
- Frost the cupcakes with frosting.
- Decorate with flower-shaped sprinkles or edible flowers to create a ‘Baby in Bloom’ theme.
Notes
- Use different food coloring to match your party’s theme.
- Add a drop of food coloring to the frosting and mix well for a tinted effect.
- Get creative with the flower arrangements on top of the cupcakes.
- Prep Time: 15 min
- Cook Time: 20 min
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cupcake
- Calories: 250
- Sugar: 30g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg