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Description
These no-bake cheesecake balls feature a creamy Baileys-infused filling, coated in chocolate and sprinkles. They are easy to make and perfect for a treat.
Ingredients
Scale
- 250g cream cheese, softened
- 1/2 cup icing sugar
- 1/4 cup Baileys Irish Cream
- 200g digestive biscuits, crushed
- 200g milk chocolate, melted
- Sprinkles, for decoration
Instructions
- In a medium bowl, beat the cream cheese and icing sugar until smooth.
- Stir in the Baileys Irish Cream until combined.
- Add the crushed digestive biscuits and mix well.
- Roll the mixture into small balls and place them on a baking sheet lined with parchment paper.
- Chill in the refrigerator for at least 30 minutes.
- Dip each ball into the melted milk chocolate, ensuring it is fully coated.
- Immediately decorate with sprinkles.
- Return to the refrigerator to set the chocolate, about 15 minutes.
Notes
- For best results, ensure the cream cheese is at room temperature before mixing.
- You can use white chocolate or dark chocolate instead of milk chocolate.
- Store these cheesecake balls in an airtight container in the refrigerator for up to 3 days.
- Prep Time: 20 min
- Cook Time: 0 min
- Category: Dessert
- Method: No-Bake
- Cuisine: Irish
Nutrition
- Serving Size: 1 ball
- Calories: 150
- Sugar: 12g
- Sodium: 70mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg