Print
Description
This Baked Feta Holiday Dip is a quick and easy recipe that’s perfect for sharing. It’s a trending dish that’s sure to be a hit at any gathering.
Ingredients
Scale
- 1 block feta cheese
- 1/2 cup olive oil
- 1/4 cup honey
- 1/4 teaspoon red pepper flakes
- Fresh rosemary sprigs
- Cranberries
- Pomegranate seeds
Instructions
- Preheat your oven to 375°F (190°C).
- Place the feta in a baking dish.
- Drizzle with olive oil and honey.
- Sprinkle red pepper flakes over the feta.
- Bake for 15-20 minutes, or until the feta is soft.
- Garnish with rosemary, cranberries, and pomegranate seeds.
- Serve warm with your favorite crackers or bread.
Notes
- Adjust the amount of red pepper flakes to your preference.
- Use different herbs or toppings to customize the dip.
- Prep Time: 5 min
- Cook Time: 20 min
- Category: Appetizer
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 5g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 60mg