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Description
A simple and delicious recipe for baked oatmeal featuring banana and chocolate chips, perfect for a healthy breakfast or snack.
Ingredients
Scale
- 1/2 cup rolled oats
- 1/2 ripe banana, mashed
- 1/2 cup milk of choice
- 1 tablespoon maple syrup or honey (optional)
- 1/4 teaspoon baking powder
- Pinch of salt
- 1/4 teaspoon vanilla extract
- 1–2 tablespoons chocolate chips
- Optional toppings: extra banana slices, nuts, a drizzle of syrup
Instructions
- Preheat your oven to 375°F (190°C). Grease a small oven-safe ramekin or baking dish.
- Mash the ripe banana in a bowl.
- Add rolled oats, milk, maple syrup (if using), baking powder, salt, and vanilla extract to the bowl. Stir to combine.
- Fold in the chocolate chips.
- Pour the mixture into the prepared ramekin or baking dish.
- Bake for 20-25 minutes, until set and golden brown.
- Let cool for a few minutes and serve warm with optional toppings.
Notes
- Use rolled oats, not instant, for the best texture.
- Adjust maple syrup or honey to your sweetness preference.
- Dairy-free milk and chocolate chips can be used for a vegan option.
- Prep Time: 10 min
- Cook Time: 25 min
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 ramekin
- Calories: 350
- Sugar: 20g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 8g
- Protein: 10g
- Cholesterol: 5mg