PrintDescription
Make this simple baked oats recipe for a quick and easy breakfast or snack. It’s a trending recipe that’s perfect for sharing.
Ingredients
Scale
- 1/2 cup rolled oats
- 1/2 cup milk
- 1/4 cup fruit
- 1 egg
- 1/4 teaspoon baking powder
- 1 tablespoon sweetener
Instructions
- Preheat oven to 350°F (175°C).
- Combine all ingredients in a blender and blend until smooth.
- Pour mixture into a greased baking dish.
- Bake for 20-25 minutes, or until golden brown.
- Let cool slightly before serving.
Notes
- Add chocolate chips, nuts, or spices to customize your baked oats.
- For a vegan option, use plant-based milk and flax egg.
- Prep Time: 5 min
- Cook Time: 25 min
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 20g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 10g
- Cholesterol: 50mg