Description
Simple banana bread recipe for a moist and healthy treat.
Ingredients
Scale
- 3 ripe bananas, mashed
- 1/3 cup melted coconut oil
- 1/2 cup honey
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 1/2 cups whole wheat flour
Instructions
- Preheat oven to 350°F (175°C).
- In a bowl, mash bananas.
- Mix in coconut oil, honey, and vanilla.
- Add baking soda and salt.
- Stir in flour until combined.
- Pour into a greased loaf pan.
- Bake for 50-55 minutes, or until a toothpick comes out clean.
Notes
- For extra flavor, add chopped nuts or chocolate chips.
- Use very ripe bananas for best results.
- Prep Time: 15 min
- Cook Time: 55 min
- Category: Dessert
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 slice
- Calories: 220
- Sugar: 15g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg