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Description
Make simple banana oatmeal cookies with minimal ingredients. This recipe is easy to follow and results in delicious, homemade cookies.
Ingredients
Scale
- 2 ripe bananas, mashed
- 1 cup rolled oats
- 1/4 cup chocolate chips (optional)
- 1/2 teaspoon vanilla extract (optional)
- 1/2 teaspoon ground cinnamon (optional)
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a medium bowl, combine the mashed bananas and rolled oats. If using, stir in the chocolate chips, vanilla extract, and cinnamon until well mixed.
- Drop spoonfuls of the mixture onto the prepared baking sheet, flattening them slightly.
- Bake for 12-15 minutes, or until the edges are golden brown and the cookies are set.
- Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Notes
- Adjust baking time based on your oven.
- For softer cookies, bake for less time.
- Prep Time: 10 min
- Cook Time: 15 min
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 80
- Sugar: 8g
- Sodium: 5mg
- Fat: 2g
- Saturated Fat: 1g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg