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Description
Enjoy a quick and easy Bang Bang Chicken Bowl. This recipe offers a flavorful and healthy meal option perfect for lunch or dinner. Customize your bowl with your favorite toppings for a satisfying experience.
Ingredients
Scale
- 1 lb Chicken Breast, cut into bite-sized pieces
- 1/4 cup Cornstarch
- 1/4 cup Mayonnaise
- 2 tbsp Sweet Chili Sauce
- 1 tbsp Sriracha (adjust to your spice preference)
- 1 tsp Rice Vinegar
- 1/2 tsp Garlic Powder
- Salt and Pepper to taste
- Cooked Rice, for serving
- Shredded Lettuce, for serving
- Shredded Carrots, for serving
- Chopped Green Onions, for garnish
- Sesame Seeds, for garnish
Instructions
- In a bowl, toss the chicken pieces with cornstarch, salt, and pepper until evenly coated.
- Heat a skillet or wok over medium-high heat. Add the chicken and cook until golden brown and cooked through, about 5-7 minutes.
- While the chicken is cooking, prepare the Bang Bang sauce: In a separate bowl, whisk together mayonnaise, sweet chili sauce, sriracha, rice vinegar, and garlic powder.
- Once the chicken is cooked, pour the Bang Bang sauce over the chicken and toss to coat evenly. Cook for another 1-2 minutes until the sauce is slightly thickened.
- Assemble your bowls: Start with a base of cooked rice, top with shredded lettuce, and then add the Bang Bang chicken.
- Garnish with shredded carrots, chopped green onions, and sesame seeds.
- Serve immediately and enjoy your delicious Bang Bang Chicken Bowl!
Notes
- Adjust the amount of sriracha to control the spice level.
- For a lighter option, use Greek yogurt instead of mayonnaise.
- Add other vegetables like bell peppers or broccoli to the bowl.
- The chicken can be baked instead of pan-fried for a healthier alternative. Bake at 400°F (200°C) for 15-20 minutes.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Pan Fry
- Cuisine: Asian-Inspired
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 15g
- Sodium: 500mg
- Fat: 25g
- Saturated Fat: 4g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 100mg