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Description
Easy-to-make BBQ chicken meatballs, perfect as an appetizer or main course.
Ingredients
Scale
- 1 lb ground chicken
- 1/2 cup breadcrumbs
- 1/4 cup finely chopped onion
- 1 large egg
- 2 cloves garlic, minced
- 1 tsp smoked paprika
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 cup BBQ sauce
- 2 tbsp olive oil
- Fresh parsley, chopped (optional)
Instructions
- In a large bowl, combine ground chicken, breadcrumbs, onion, egg, garlic, smoked paprika, salt, and pepper. Mix until just combined.
- Form mixture into 1-inch meatballs (about 20-24).
- Heat olive oil in a large skillet over medium heat. Add meatballs and cook, turning occasionally, until browned and cooked through, about 8-10 minutes.
- Drain any excess grease.
- Pour BBQ sauce over meatballs, tossing gently to coat. Simmer for 5-7 minutes, allowing sauce to thicken.
- Garnish with parsley, if desired, and serve warm.
Notes
- Use your favorite brand of BBQ sauce for the best flavor.
- Prep Time: 15 min
- Cook Time: 15 min
- Category: Dinner
- Method: Pan-Fried
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 20g
- Sodium: 700mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 100mg