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Description
Simple and delicious BBQ meatballs, perfect for appetizers, parties, or a quick dinner.
Ingredients
Scale
- 2 pounds ground beef or turkey
- 1 cup breadcrumbs
- 1/2 cup finely chopped onion
- 2 cloves garlic, minced
- 1/4 cup milk
- 1 large egg
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 (18 ounce) bottle BBQ sauce
- 1/4 cup grape jelly
- 1 tablespoon Worcestershire sauce
Instructions
- Preheat your oven to 375°F (190°C).
- In a large bowl, combine ground meat, breadcrumbs, chopped onion, minced garlic, milk, egg, salt, and pepper. Mix gently until just combined; do not overmix.
- Roll the mixture into 1-inch meatballs.
- Arrange the meatballs in a single layer in a baking dish.
- In a small bowl, whisk together the BBQ sauce, grape jelly, and Worcestershire sauce.
- Pour the sauce mixture over the meatballs, ensuring they are evenly coated.
- Bake for 25-30 minutes, or until the meatballs are cooked through and the sauce is bubbly.
- Serve hot.
Notes
- For slow cooker preparation, place meatballs in a slow cooker and pour the sauce mixture over them. Cook on low for 3-4 hours or on high for 1.5-2 hours.
- These meatballs can be made ahead and reheated.
- Serve with toothpicks for easy appetizer serving.
- Prep Time: 15 min
- Cook Time: 30 min
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 5 meatballs
- Calories: 350
- Sugar: 25g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 100mg