Description
These cupcake flavors are perfect for spring.
Ingredients
Scale
- 1 box cake mix
- 1 can frosting
- Food coloring
- Sprinkles
Instructions
- Prepare cake mix according to package directions.
- Divide batter into cupcake liners.
- Bake as directed.
- Let cool completely.
- Frost cupcakes.
- Decorate with sprinkles.
Notes
- Use pastel food coloring for a spring theme.
- Add lemon zest to the batter for a citrus flavor.
- Prep Time: 15 min
- Cook Time: 20 min
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cupcake
- Calories: 250
- Sugar: 30g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg