Description
Make delicious blueberry sourdough bread at home with this easy recipe. Perfect for everyday meals, parties, or special occasions.
Ingredients
- qty Sourdough starter
- qty Flour
- qty Water
- qty Salt
- qty Fresh blueberries
Instructions
- Mix sourdough starter, flour, water, and salt.
- Let dough rise.
- Gently fold in blueberries.
- Shape dough and bake.
- Let cool before slicing and serving.
Notes
- For a sweeter bread, add a touch of honey or sugar.
- Use fresh, ripe blueberries for the best flavor.
- Adjust baking time based on your oven.
- Prep Time: 20 min
- Cook Time: 45 min
- Category: Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 200
- Sugar: 10
- Sodium: 250
- Fat: 2
- Saturated Fat: 0.5
- Unsaturated Fat: 1.5
- Carbohydrates: 40
- Fiber: 2
- Protein: 5