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Description
Discover simple and delicious boneless pork chop recipes, perfect for weeknight dinners or special occasions. Learn how to cook tender and flavorful pork chops with easy-to-follow instructions.
Ingredients
Scale
- 1 lb boneless pork chops
- 1 tbsp olive oil
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp garlic powder
- 1/2 tsp paprika
Instructions
- Preheat oven to 400°F (200°C).
- Pat pork chops dry with paper towels.
- In a small bowl, mix together salt, pepper, garlic powder, and paprika.
- Rub the spice mixture evenly over both sides of the pork chops.
- Heat olive oil in an oven-safe skillet over medium-high heat.
- Sear pork chops for 2-3 minutes per side until golden brown.
- Transfer skillet to the preheated oven.
- Bake for 10-15 minutes, or until internal temperature reaches 145°F (63°C).
- Let rest for 5 minutes before serving.
Notes
- For crispy pork chops, ensure the skillet is hot before searing.
- Adjust cooking time based on the thickness of your pork chops.
- Feel free to add your favorite herbs or spices to the rub.
- Serve with your favorite sides like mashed potatoes, roasted vegetables, or a fresh salad.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Oven Baked and Pan Seared
- Cuisine: American
Nutrition
- Serving Size: 1 pork chop
- Calories: 250
- Sugar: 0g
- Sodium: 500mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 35g
- Cholesterol: 100mg