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Description
Prepare a simple breakfast casserole perfect for holidays or gatherings. This homemade recipe is quick, easy, and sure to please a crowd.
Ingredients
Scale
- 1 lb breakfast sausage, cooked and crumbled
- 6 eggs
- 1 cup milk
- 1/2 cup shredded cheddar cheese
- 6 slices bread, cubed
- 1/4 cup chopped onion
- 1/4 tsp salt
- 1/4 tsp black pepper
Instructions
- Preheat oven to 350°F (175°C).
- In a large bowl, whisk together eggs, milk, salt, and pepper.
- Stir in cooked sausage, cheese, bread cubes, and onion.
- Pour mixture into a greased 9×13 inch baking dish.
- Bake for 30-35 minutes, or until golden brown and set.
- Let stand for a few minutes before serving.
Notes
- For a vegetarian option, omit the sausage and add more vegetables.
- You can prepare this casserole the night before and bake it in the morning.
- Serve with a side of fresh fruit or a dollop of sour cream.
- Prep Time: 15 min
- Cook Time: 35 min
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 4g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 150mg