Description
Create easy and visually appealing cupcakes for a bridal shower. This recipe is perfect for saving, sharing, and recreating for parties or special occasions.
Ingredients
Scale
- 1 box cake mix (vanilla or white)
- 1 cup water
- 1/2 cup vegetable oil
- 3 large eggs
- 1 container vanilla frosting
- Food coloring (optional)
- Sprinkles, edible glitter, or other decorations
Instructions
- Preheat oven to 350°F (175°C) and line a cupcake pan with liners.
- In a large bowl, combine cake mix, water, oil, and eggs. Mix until smooth.
- Fill cupcake liners about 2/3 full.
- Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
- Let cupcakes cool completely before frosting.
- Tint frosting with food coloring, if desired.
- Frost cupcakes and decorate with sprinkles, edible glitter, or other decorations.
Notes
- For a more personalized touch, add a small fondant decoration or edible pearl to each cupcake.
- Consider matching the cupcake colors to the bridal shower theme.
- Prep Time: 15 min
- Cook Time: 20 min
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cupcake
- Calories: 200
- Sugar: 25g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg