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Description
Indulge in this decadent chocolate brownie recipe. Prepare for a rich, fudgy treat that will satisfy your sweet cravings. Perfect for dessert or a special occasion.
Ingredients
Scale
- 1/2 cup (113g) unsalted butter, melted
- 1 cup (200g) granulated sugar
- 1/2 cup (42g) unsweetened cocoa powder
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- 2 large eggs
- 1/2 cup (60g) all-purpose flour
- 1/2 cup chocolate chips (optional)
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour an 8×8 inch baking pan.
- In a large bowl, combine the melted butter, sugar, cocoa powder, and salt. Mix well.
- Stir in the vanilla extract.
- Add the eggs one at a time, mixing well after each addition.
- Gradually add the flour and mix until just combined. Do not overmix.
- Stir in the chocolate chips, if using.
- Pour the batter into the prepared pan and spread evenly.
- Bake for 20-25 minutes, or until a toothpick inserted into the center comes out with moist crumbs.
- Let the brownies cool completely in the pan before cutting into squares.
Notes
- For fudgier brownies, underbake slightly.
- For cakey brownies, bake for a few extra minutes.
- Add nuts, frosting, or other toppings to customize your brownies.
- Store leftover brownies in an airtight container at room temperature for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie
- Calories: 250
- Sugar: 30g
- Sodium: 100mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 50mg