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Description
Simple and flavorful bruschetta appetizers perfect for any gathering. Enjoy these classic Italian flavors with fresh ingredients on toasted bread.
Ingredients
Scale
- 1 baguette, sliced
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 3 ripe tomatoes, diced
- 1/4 cup fresh basil, chopped
- 2 tablespoons balsamic vinegar
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C).
- Brush baguette slices with olive oil and toast in the oven for 5-7 minutes, or until golden brown.
- In a bowl, combine diced tomatoes, minced garlic, chopped basil, and balsamic vinegar.
- Season with salt and pepper.
- Spoon the tomato mixture onto the toasted baguette slices.
- Serve immediately and enjoy.
Notes
- For extra flavor, rub a garlic clove on the toasted bread before topping.
- Add a sprinkle of Parmesan cheese for a richer taste.
- Prep Time: 10 min
- Cook Time: 7 min
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice
- Calories: 80
- Sugar: 2g
- Sodium: 100mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg