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Description
A creamy, cheesy, and spicy buffalo chicken dip made with convenient canned chicken. Perfect for game days, parties, or any gathering.
Ingredients
Scale
- 2 cans (5 oz each) canned chicken, drained
- 1 package (8 oz) cream cheese, softened
- 1/2 cup buffalo wing sauce
- 1/2 cup ranch dressing
- 1/2 cup shredded cheddar cheese
- 1/4 cup crumbled blue cheese (optional)
- 1/4 cup chopped celery (optional, for garnish)
- Tortilla chips or crackers, for serving
Instructions
- Preheat oven to 350°F (175°C).
- In a medium bowl, combine the drained canned chicken, softened cream cheese, buffalo wing sauce, and ranch dressing.
- Mix until well combined and creamy.
- Stir in the shredded cheddar cheese and crumbled blue cheese (if using).
- Pour the mixture into a small baking dish or oven-safe skillet.
- Bake for 20-25 minutes, or until the dip is heated through and bubbly.
- Garnish with chopped celery (if desired).
- Serve hot with tortilla chips or crackers.
Notes
- For a spicier dip, add more buffalo wing sauce or a pinch of cayenne pepper.
- If you don’t have blue cheese, you can omit it or use more cheddar cheese.
- This dip can also be made in a slow cooker on low for 1-2 hours.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/8th of dip
- Calories: 250
- Sugar: 2g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 15g
- Cholesterol: 60mg