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Description
This recipe makes a quick and simple buffalo chicken dip using canned chicken, cream cheese, buffalo sauce, and cheddar cheese. It is suitable for parties or snacks.
Ingredients
Scale
- 2 (12.5 ounce) cans canned chicken, drained and shredded
- 1 (8 ounce) package cream cheese, softened
- 1/2 cup buffalo wing sauce
- 1/2 cup ranch or blue cheese dressing
- 1 cup shredded cheddar cheese
- Green onions, chopped (for garnish, optional)
- Crackers, celery sticks, or tortilla chips (for serving)
Instructions
- Preheat oven to 375°F (190°C).
- In a large bowl, combine the drained and shredded canned chicken, softened cream cheese, buffalo wing sauce, and ranch or blue cheese dressing. Mix until well combined.
- Stir in 3/4 cup of the shredded cheddar cheese.
- Spread the mixture evenly into a 9×9 inch baking dish or a comparable oven-safe dish.
- Sprinkle the remaining 1/4 cup of shredded cheddar cheese over the top.
- Bake for 20-25 minutes, or until bubbly and the cheese is melted and lightly browned.
- Garnish with chopped green onions, if desired.
- Serve hot with crackers, celery sticks, or tortilla chips.
Notes
- Adjust buffalo wing sauce to your taste for more or less spice.
- Use a mix of cheddar and Monterey Jack cheese for a different flavor.
- Prep Time: 10 min
- Cook Time: 25 min
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/8 of recipe
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 28g
- Saturated Fat: 14g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 20g
- Cholesterol: 80mg