Print
Description
A creamy and protein-packed buffalo chicken dip made with cottage cheese, perfect for a healthier game day snack or appetizer.
Ingredients
Scale
- 2 cups cooked shredded chicken
- 1 cup cottage cheese
- 1/2 cup plain Greek yogurt
- 1/4 cup buffalo wing sauce
- 1/4 cup shredded cheddar cheese
- 2 tablespoons crumbled blue cheese
- 1 tablespoon ranch dressing
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C).
- In a medium bowl, combine shredded chicken, cottage cheese, Greek yogurt, buffalo wing sauce, cheddar cheese, blue cheese, and ranch dressing.
- Mix well until all ingredients are evenly distributed.
- Season with salt and pepper to taste.
- Transfer the mixture to a small baking dish.
- Bake for 20-25 minutes, or until bubbly and heated through.
- Serve warm with your favorite dippers like celery sticks, carrot sticks, or tortilla chips.
Notes
- For a spicier dip, add more buffalo wing sauce or a pinch of cayenne pepper.
- You can make this dip ahead of time and reheat it before serving.
- Feel free to adjust the amount of blue cheese to your preference.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/8th of recipe
- Calories: 180
- Sugar: 3g
- Sodium: 450mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 20g
- Cholesterol: 60mg