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Description
A creamy and flavorful buffalo chicken dip made in the crock pot, perfect for game days and parties.
Ingredients
Scale
- 3 cups shredded cooked chicken
- 1 (8 ounce) package cream cheese, softened
- 1/2 cup hot sauce
- 1/2 cup ranch dressing
- 1/2 cup crumbled blue cheese
- 1/4 cup shredded cheddar cheese
- 1/4 cup chopped celery (optional for serving)
- 1/4 cup chopped carrots (optional for serving)
- Tortilla chips, crackers, or vegetable sticks for serving
Instructions
- Combine shredded chicken, cream cheese, hot sauce, and ranch dressing in the crock pot.
- Stir until well combined and the cream cheese is melted.
- Stir in the blue cheese and cheddar cheese.
- Cover and cook on low for 2-3 hours, or on high for 1-1.5 hours, until the dip is heated through and bubbly.
- Stir before serving.
- Serve hot with your favorite dippers, such as tortilla chips, crackers, or vegetable sticks. Garnish with chopped celery and carrots if desired.
Notes
- For a thicker dip, you can drain some of the liquid from the chicken.
- Adjust the amount of hot sauce to your spice preference.
- You can substitute blue cheese with more cheddar cheese if you prefer.
- This dip can be made ahead and reheated in the crock pot or microwave.
- Prep Time: 10 minutes
- Cook Time: 2-3 hours
- Category: Appetizer
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1/10th of recipe
- Calories: 350
- Sugar: 3g
- Sodium: 700mg
- Fat: 25g
- Saturated Fat: 13g
- Unsaturated Fat: 12g
- Trans Fat: 0.5g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 100mg