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Description
An easy and cheesy buffalo chicken dip recipe baked to perfection in the oven, perfect for game days and parties.
Ingredients
Scale
- 2 cups shredded cooked chicken
- 1 (8 ounce) package cream cheese, softened
- 1/2 cup hot sauce
- 1/2 cup ranch dressing
- 1/4 cup crumbled blue cheese
- 1/2 cup shredded cheddar cheese
- 2 tablespoons chopped fresh parsley (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- In a medium bowl, combine the shredded chicken, softened cream cheese, hot sauce, and ranch dressing. Stir until well combined.
- Mix in the crumbled blue cheese and shredded cheddar cheese.
- Spread the mixture evenly into a small baking dish.
- Bake for 20-25 minutes, or until the dip is heated through and bubbly, and the cheese is melted and lightly golden.
- Garnish with fresh parsley, if desired.
- Serve hot with your favorite dippers like tortilla chips, celery sticks, or crackers.
Notes
- You can use rotisserie chicken for a quicker prep time.
- Adjust the amount of hot sauce to your preferred spice level.
- For a creamier dip, add a tablespoon or two of milk or sour cream.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/8th of the dip
- Calories: approx. 300-350
- Sugar: approx. 3g
- Sodium: approx. 700mg
- Fat: approx. 25g
- Saturated Fat: approx. 15g
- Unsaturated Fat: approx. 10g
- Trans Fat: 0g
- Carbohydrates: approx. 5g
- Fiber: approx. 0g
- Protein: approx. 20g
- Cholesterol: approx. 80mg