Description
Make this simple buffalo chicken dip for your next party or gathering. It’s a crowd-pleasing appetizer that’s quick to prepare and always a hit.
Ingredients
Scale
- 16 oz cream cheese, softened
- 1/2 cup buffalo wing sauce
- 1/2 cup ranch dressing
- 1/2 cup shredded cheddar cheese
- 1/2 cup shredded cooked chicken
- Tortilla chips, for serving
Instructions
- Preheat oven to 350°F (175°C).
- In a mixing bowl, combine cream cheese, buffalo wing sauce, ranch dressing, cheddar cheese, and cooked chicken.
- Mix until well combined.
- Transfer mixture to a baking dish.
- Bake for 20 minutes, or until bubbly and heated through.
- Serve warm with tortilla chips.
Notes
- For a spicier dip, add more buffalo wing sauce.
- You can use canned chicken or rotisserie chicken for convenience.
- Serve with celery sticks or carrot sticks as an alternative to tortilla chips.
- Prep Time: 10 min
- Cook Time: 20 min
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup
- Calories: 250
- Sugar: 2 g
- Sodium: 400 mg
- Fat: 20 g
- Saturated Fat: 12 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 5 g
- Fiber: 0 g
- Protein: 10 g
- Cholesterol: 75 mg