Print
Description
A quick and gourmet sandwich featuring creamy burrata, savory prosciutto, fresh arugula, and a sweet balsamic glaze on crusty bread.
Ingredients
Scale
- 1 large ciabatta loaf or crusty baguette
- 8 oz burrata cheese
- 4–6 slices thinly sliced prosciutto
- 1 cup fresh arugula
- 1 ripe tomato, thinly sliced
- 2 tbsp balsamic glaze
- 1 tbsp extra virgin olive oil
- Fresh basil leaves
- Salt and freshly ground black pepper to taste
Instructions
- Slice the ciabatta loaf or baguette horizontally. Drizzle the cut sides with olive oil if desired.
- Spread the burrata cheese over the bottom half of the bread.
- Arrange the prosciutto slices over the burrata.
- Layer with tomato slices and arugula.
- Drizzle with balsamic glaze.
- Season with salt and pepper. Add basil leaves if using.
- Place the top half of the bread on the fillings. Press gently.
- Slice the sandwich and serve immediately.
Notes
- For an optional touch, lightly toast the bread before assembling.
- Ensure your burrata is fresh for the best creamy texture.
- Prep Time: 10 min
- Cook Time: 0 min
- Category: Lunch
- Method: No-Cook
- Cuisine: Italian
Nutrition
- Serving Size: 1 sandwich
- Calories: 650
- Sugar: 8g
- Sodium: 800mg
- Fat: 35g
- Saturated Fat: 15g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 70mg