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Description
Indulge in the rich and creamy Butterscotch Heaven Pie. This dessert features a luscious butterscotch filling nestled in a flaky crust, perfect for satisfying your sweet cravings or impressing guests at your next gathering.
Ingredients
Scale
- 1 1/2 cups graham cracker crumbs
- 1/3 cup granulated sugar
- 1/3 cup melted butter
- 1 (14 ounce) can sweetened condensed milk
- 1 cup butterscotch chips
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- Whipped cream, for topping
- Butterscotch shavings, for garnish (optional)
Instructions
- Preheat oven to 350°F (175°C).
- In a bowl, combine graham cracker crumbs, sugar, and melted butter. Press mixture into the bottom of a 9-inch pie plate.
- Bake crust for 8-10 minutes, or until lightly golden. Let cool.
- In a saucepan, combine sweetened condensed milk, butterscotch chips, milk, vanilla extract, and salt.
- Cook over medium heat, stirring constantly, until butterscotch chips are melted and mixture is smooth.
- Pour butterscotch filling into the prepared crust.
- Refrigerate for at least 3 hours, or until set.
- Garnish with whipped cream and butterscotch shavings before serving.
Notes
- For a richer flavor, use brown butter in the crust.
- Add a pinch of sea salt to the filling for a salted butterscotch flavor.
- Store leftover pie in the refrigerator for up to 3 days.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 450
- Sugar: 40g
- Sodium: 250mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 1g
- Carbohydrates: 55g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 50mg