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Description
A simple and comforting cabbage boil recipe perfect for a quick and healthy dinner.
Ingredients
Scale
- 1 head of cabbage, chopped
- 1 pound sausage, sliced
- 1 onion, chopped
- 2 carrots, chopped
- 4 potatoes, cubed
- 4 cups chicken broth
- 1 teaspoon salt
- 1/2 teaspoon pepper
Instructions
- In a large pot, combine cabbage, sausage, onion, carrots, and potatoes.
- Pour chicken broth over the mixture.
- Add salt and pepper.
- Bring to a boil, then reduce heat and simmer for 30-40 minutes, or until vegetables are tender.
- Serve hot.
Notes
- For a vegetarian option, omit the sausage and add beans.
- Adjust the amount of broth depending on your preference.
- Prep Time: 15 min
- Cook Time: 40 min
- Category: Dinner
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 5g
- Sodium: 700mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 40mg