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Description
This Candied Salmon recipe offers a balance of sweet and savory flavors, perfect as a quick dinner or appetizer.
Ingredients
Scale
- 1 pound salmon fillet, skin on or off
- 1/4 cup brown sugar
- 2 tablespoons soy sauce
- 1 tablespoon maple syrup
- 1 teaspoon smoked paprika
- 1/2 teaspoon garlic powder
- 1/4 teaspoon black pepper
Instructions
- Preheat your oven to 375°F (190°C).
- In a small bowl, combine brown sugar, soy sauce, maple syrup, smoked paprika, garlic powder, and black pepper.
- Place salmon on a baking sheet lined with parchment paper.
- Spread the mixture evenly over the salmon.
- Bake for 12-15 minutes, or until salmon is cooked through and flakes easily with a fork.
- Let rest for a few minutes before serving.
Notes
- For a spicier kick, add a pinch of cayenne pepper to the mixture.
- You can use honey instead of maple syrup for a different flavor.
- Serve with rice and steamed vegetables for a complete meal.
- Prep Time: 5 min
- Cook Time: 15 min
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 15g
- Sodium: 400mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 80mg