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Description
Make this easy Candy Cane Chocolate Bark for a festive treat. It’s quick to prepare and perfect for sharing.
Ingredients
Scale
- 12 ounces semi-sweet chocolate, chopped
- 6 ounces white chocolate, chopped
- 1/2 cup candy canes, crushed
Instructions
- Melt the semi-sweet chocolate in a double boiler or microwave, stirring until smooth.
- Spread the melted chocolate evenly on a parchment-lined baking sheet.
- Melt the white chocolate and drizzle it over the semi-sweet chocolate.
- Sprinkle the crushed candy canes over the chocolate.
- Refrigerate for at least 30 minutes, or until firm.
- Break the bark into pieces and serve.
Notes
- For a smoother melt, use chocolate chips instead of chopped chocolate.
- Add a pinch of sea salt for enhanced flavor.
- Store in an airtight container in the refrigerator.
- Prep Time: 10 min
- Cook Time: 5 min
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 150
- Sugar: 15g
- Sodium: 10mg
- Fat: 9g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg